This week, by sheer happenstance, I happen to have read a lot of books featuring food. As is fitting, I decided to officially declare this food week and will feature reviews as well as recipes and links to even more books featuring food.
To start us off I am featuring one of my favorite new dessert recipes found within the pages of A Fine Dessert by Emily Jenkins. I have made this several times now using both blackberries and raspberries and it is simply divine. It is especially good over top of angel food cake and also works as a flavored whip cream for other desserts as well. To keep it longer, I have been freezing mine, which will extend its life weeks instead of days.